Best Beets – Do Yourself a Flavor
All of the recipes posted on The Green Beet are tried and true. Sometimes I’ll go through several recipes without discovering one worth sharing. Here at The Green Beet, I’m able to help you avoid wasting time and money on recipes that don’t quite cut the mustard. Taking this act of sharing one step further, I created the Best Beet rating for restaurants that have mind-blowing food, recipes that should not be missed at any cost, and books & movies that will shake your core. For those of you who want to cut right to the chase and have the best-of-the-best, below is a list of all the restaurants, recipes, and books awarded a Best Beet rating.
Gingerbread Cupcakes with Cinnamon Cream-Cheese Frosting
Now THIS is how you dominate the bake sale.
Butternut Squash & Caramalized Onion Galette
Galettes are the new croissant.
Iceberg Stack with Blue Cheese & Radishes
Iceberg lettuce never had it so good.
Epic Beet Burger
Beets! – Who knew, right?
Apple Cake
This is a show stopping, second slice necessary, every crumb licked clean from the plate kind of cake.
Lentils, Red Endive, and Honey Cashews
Dress up a warm lentil salad with fresh herbs and a lot of color.
Creamy Tomato Soup
Enjoying the last of the rainy Spring days with a bowl of hot and creamy tomato soup.
Curried Red Lentils & Caramelized Onions with Basmati Rice
Bring Indian flavors to your kitchen with this easy-to-prepare dish that’s even more delicious the next day.
Cannellini Bean Soup with Pan-Fried Croutons
Brighten up your winter kitchen with a hint of lemon juice over a hearty bean and kale soup.
The Omnivore's Dilemma
Michael Pollen acknowledges the confusing abundance of food choices in today’s market in his book The Omnivore’s Dilemma and adds clarity by narrowing our food choices into three categories worthy of contemplation: Industrial, Pastoral, and Forest.