Best Beets – Do Yourself a Flavor
All of the recipes posted on The Green Beet are tried and true. Sometimes I’ll go through several recipes without discovering one worth sharing. Here at The Green Beet, I’m able to help you avoid wasting time and money on recipes that don’t quite cut the mustard. Taking this act of sharing one step further, I created the Best Beet rating for restaurants that have mind-blowing food, recipes that should not be missed at any cost, and books & movies that will shake your core. For those of you who want to cut right to the chase and have the best-of-the-best, below is a list of all the restaurants, recipes, and books awarded a Best Beet rating.
Pancakes designed to get your kids eating a full-protein meal. They’re delightfully pink and deceptively delicious!
Root vegetables make a seasonal appearance in this unique kale salad topped with spicy-sweet roasted pecans.
Each course at this top-rated vegetarian restaurant in San Francisco, California is a divine treat for your taste buds presented as a valuable piece of art in this elegant restaurant.
You’ve never had seitan like this before. Savory, filling, and delicious thanks to this incredible marinade!
Versatile, easy to make polenta chips made more exquisite when accompanied by aioli or made fun for kids when served with ketchup.
You’ll be amazed by the rich flavor of this cider reduction; syrupy in consistency with a flavor like cinnamon topped plums.
Experience the wild side of salad or omit the leafy greens and store the marinated apples in your refrigerator for a pre-made lunch treat.
Spicy, tart, sweet barbeque sauce dropping all over your chin and your plate because you cannot stop devouring this incredible burger.