Best Beets – Do Yourself a Flavor

All of the recipes posted on The Green Beet are tried and true.  Sometimes I’ll go through several recipes without discovering one worth sharing.  Here at The Green Beet, I’m able to help you avoid wasting time and money on recipes that don’t quite cut the mustard.  Taking this act of sharing one step further, I created the Best Beet rating for restaurants that have mind-blowing food, recipes that should not be missed at any cost, and books & movies that will shake your core.  For those of you who want to cut right to the chase and have the best-of-the-best, below is a list of all the restaurants, recipes, and books awarded a Best Beet rating.

Best Beets
Saturday, 25 December 2010 19:17

Savoy Cabbage Salad with Carrot-Ginger Dressing

Homemade Carrot-Ginger dressing takes this cabbage salad from ordinary to extraordinary.

Published in Soups and Salads
Friday, 26 November 2010 10:09

Pink Pancakes

Pancakes designed to get your kids eating a full-protein meal.  They’re delightfully pink and deceptively delicious!

Published in Breakfast
Saturday, 13 November 2010 07:44

Kale Salad with Root Vegetables

Root vegetables make a seasonal appearance in this unique kale salad topped with spicy-sweet roasted pecans.

Published in Soups and Salads
Tuesday, 09 November 2010 09:06

Millennium

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Each course at this top-rated vegetarian restaurant in San Francisco, California is a divine treat for your taste buds presented as a valuable piece of art in this elegant restaurant.

Published in Restaurants
Monday, 08 November 2010 18:51

Pecan Crusted Seitan

You’ve never had seitan like this before.  Savory, filling, and delicious thanks to this incredible marinade!

Published in Lunch & Dinner

Versatile, easy to make polenta chips made more exquisite when accompanied by aioli or made fun for kids when served with ketchup.

Published in Appetizers
Saturday, 02 October 2010 18:12

Sweet Potato Wedges with Cider Reduction

You’ll be amazed by the rich flavor of this cider reduction; syrupy in consistency with a flavor like cinnamon topped plums. 

Published in Side Dishes
Friday, 24 September 2010 20:14

Apple Salsa Salad

Experience the wild side of salad or omit the leafy greens and store the marinated apples in your refrigerator for a pre-made lunch treat.

Published in Soups and Salads
Friday, 24 September 2010 18:08

Carolina-Style BBQ Sandwiches

Spicy, tart, sweet barbeque sauce dropping all over your chin and your plate because you cannot stop devouring this incredible burger.

Published in Lunch & Dinner
Monday, 20 September 2010 20:37

Baked Ziti with Pistachio Pesto

If you’re not able to visit Sacramento, CA to dine at the incredible Sugar Plum Vegan Café on K Street, you can still experience the amazing food on their menu by making this baked ziti at home.

Published in Lunch & Dinner
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