Toss chilled couscous with vanilla yogurt and pair with a fruit medley. It couldn’t be easier.

Add more color to your table with this wonderful recipe for Citrus Salad from Color Me Vegan.

Serve this zesty citrus polenta for breakfast with sweet fruit such as strawberries, bananas, and blueberries or serve for dinner with a pomegranate salad topped with lemon-basil vinaigrette.